3 c. cooked sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs
1 stick butter (softened)
1/2 c. milk
1/2 tsp. vanilla
Combine above ingredients and put into a large Pyrex baking dish.
Topping:
1 c. dark brown sugar
1 c. chopped pecans
1 c. coconut (sorry Stacey...)
1/2 c. flour
1/3 c. oleo
Mix topping ingredients together and pour over filling. Bake at 350 for 35 minutes. AWESOME!!
Wednesday, July 23, 2008
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2 comments:
That's okay... putting coconut on food around me just ensures there's more for you. :) Same with raisins.
Yes, always more for me! I love coconut and I love sweet taters. Yummmy! Just WHY do you think I always use coconut on specific dishes?
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