1 lb. ground beef
1 onion, chopped
1 tsp. salt
black pepper, to taste
Brown the above ingredients in skillet. Drain and mix into:
1 can Ranch Style beans (or if you live where you can't get those, Bush's chili bean in mild sauce)
1 can Spanish Rice (as above, if you can not find it in a can, Lipton offers a pack where you can make your own)
1 can Rotel tomatoes
Combine all ingredients into a large Pyrex baking dish. Sprinkle with shredded cheese. Bake at 350 until cheese is melted. Serve with tortillia chips.
This can be a main course, or it makes a great dip for parties! Enjoy!
Tuesday, July 15, 2008
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1 comment:
Ooooh, that sounds yummy! I'm a big fan of the Rotel in everything. And I have about twelve cans of Ranch Style beans right now (they were on sale, but only if you bought a bunch, and I only needed one). I love the kind with the jalapenos.
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