Chinese Cole Slaw

1 package precut cabbage slaw
6 green onions, sliced
2 (3 oz) packages Oriental Ramen noodles
2 (6 oz) packages slivered almonds
2 tablespoons sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
1/4 teaspoon salt
1 (one) seasoning packet from the Ramen noodles

Mix cabbage with onions and place in large bowl. Crumble noodles and mix with almonds and sesame seeds and place in a baking pan; broil for about 2 minutes. Make sure not to scorch the seeds. In a jar with a tight lid combine and shake well the oil, sugar, vinegar, salt and oriental seasoning packet. Blend dressing well and just before serving pour over the salad and top with the nuts and then combine all gently and serve immediately. Always a big hit!