Scalloped Corn

2 cans cream style corn (or frozen, thawed)
2 eggs, beaten
1/2 package crumbled crackers
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1/2 stick butter

Melt butter and then saute onion in it. Mix in rest of ingredients and bake in an uncovered casserole dish at 350 degrees for 30-45 minutes or until set.

NOTE: You can add cheese if you prefer but use American as cheddar gets too tough. Try layering half of the mixture, add cheese, add other layer and top with more cheese.