Osgood Pie

Mow Mow's Osgood Pie
(Mow Mow = Ora Lee Boen, my grandma)

1 cup sugar
4 eggs
1 cup chopped pecans
1 tsp vanilla
1 cup butter
1 cup white raisins
2 tbsp vinegar
1 deep dish pie shell

Cream sugar and butter. Add vanilla, egg yolks, and vinegar, then add raisins and pecans. Beat egg whites until stiff. Fold egg whites into mixture and pour into an uncooked pie shell. Bake at 350 degrees for 35 to 40 minutes, until brown on top.

You might want to make two of these pies, because when you take the first bite, you will sigh and say "OSGOOD!!"

Blueberry Chill Pie

1 shortbread Ready Crust
1 can Eagle Brand milk
1/4 cup lemon juice
1/2 teaspoon vanilla
4 ounces Cool Whip
1 can blueberry pie filling

Empty pie filling into a strainer to drain some of the excess liquid. Reserve some blueberries and liquid for garnish. In medium bowl combine Eagle Brand milk with lemon juice and vanilla. Mix until well blended. Fold in Cool Whip. Spread half of mixture into crust. Add blueberries and remaining mixture. Freeze until firm, about 3 hours. Let stand at room temp for 15 minutes before garnishing and serving.