Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts

Tuesday, July 15, 2008

Meat, Beans, & Rice

1 lb. ground beef
1 onion, chopped
1 tsp. salt
black pepper, to taste

Brown the above ingredients in skillet. Drain and mix into:

1 can Ranch Style beans (or if you live where you can't get those, Bush's chili bean in mild sauce)
1 can Spanish Rice (as above, if you can not find it in a can, Lipton offers a pack where you can make your own)
1 can Rotel tomatoes

Combine all ingredients into a large Pyrex baking dish. Sprinkle with shredded cheese. Bake at 350 until cheese is melted. Serve with tortillia chips.

This can be a main course, or it makes a great dip for parties! Enjoy!