Tuesday, September 30, 2008

Grandma Bee's Chicken Salad

4 boneless chicken breasts, baked and chopped
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup onion, chopped
mayonnaise
salt and pepper to taste
approximately 1/4 tsp celery salt
approximately 1/4 tsp Beau Monde seasoning, if desired

Mix together and refrigerate for flavors to blend before serving. Is great on bread, with crackers or on top of a bed of lettuce.

NOTE: You can also add chopped celery.

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