8 pork chops
salt and pepper to taste
2 tablespoons oil
2 cans cream of mushroom soup
1 large sliced onion
large can evaporated milk
1/2 cup sour cream
Salt and pepper the pork chops and then brown in the oil. Drain and then transfer pork chops to a crockpot. In another bowl mix together the soup, onion and milk. Pour over and around the pork chops and cook on high for 3-4 hours or on low for 6-8 hours. 30 minutes before serving stir in the sour cream. Serve over rice or noodles. Delicious!
Friday, September 12, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
Wait, did you serve this to Daddy with the sour cream in it? And if so, did you TELL him it had sour cream in it?
Shhhhh......he LOVED it.
It tasted great without the sour cream but I added it anyway. Sort of reminds me of beef stroganoff (with pork instead) because I served it with noodles.
Post a Comment