This is an easy recipe that makes only 2 servings. Perfect for a quick dessert or snack. BUT.......if you are like me, and LOVE all things sweet, you will want to double, triple, or even quadruple this recipe. Seriously. You think I am kidding? Try it out for yourself. You will want more, I guarantee.
1 tube (4 oz) refrigerated crescent rolls
1 package (3 oz) cream cheese, softened
1/4 cup sugar
1/4 tsp vanilla
1 tsp butter, melted
Cinnamon-sugar, optional
Unroll crescent roll dough, and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold over opposite half of rectangle and pinch to seal.
Brush with butter; sprinkle with cinnamon-sugar if desired. Bake at 350 degrees for 15-20 minutes or until golden brown.
*Makes 2 servings*
(Or, if you don't feel like buying the crescent roll dough, just mix up the filling in a bowl and eat it with a spoon.....I never do that........)
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1 comment:
TWO servings? Let's see, one for me and another for me. That's ONE serving. They are yummy!!
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